Chris Elliott, Director of Operations

Chris has an extensive background in administration and is the operational and office manager for the school, responsible for the smooth running of all training delivery, bookings, enquiries and partner and client liaison.

Chris was formerly a Senior Executive Officer with over 15 years experience in the UK public sector, whose most recent role was as Strategic Operational Manager for the Pension Service managing the international pensions division for rest-of-the-world overseas pensioners with a customer base of 600,000.

Gemma Renfrey, Bookings Administrator

Gemma is the first point of contact for many employers and new students at the school and is responsible for all the course bookings and enquiries. Her broad range of experience in administration means that Gemma is able to handle a variety of different client needs and her focus is on offering a high level of customer satisfaction.

After 10 years in the Royal Air Force, which included tours in Germany and the Falkland Islands, she then went on to work in the fitness industry for four years. Prior to arriving in Jersey, Gemma was a matron for eight years at Rugby School where she was responsible for looking after the students' welfare and the smooth running of boarding house life.

Richard Wheeler, Marketing Administrator

Richard is working in the role of Marketing Administrator. His role includes managing the database, co-ordinating direct mail and e-marketing along with maintaining the JIBS website.

Richard was educated at De La Salle College and the University of Exeter, where he studied French and Spanish. As part of his course he spent a year living in France as a student at Université Rennes 2 Haute Bretagne.

He speaks fluent French, conversational Spanish and Portuguese, and is learning basic Mandarin Chinese.

Carlos Borralho, Premises & Catering

Carlos has a strong background in catering both as a qualified chef and successful business manager of some very well regarded local restaurants and hotels.

He brings to his facilities and catering role at Jersey International Business School catering flair as well as a customer first philosophy. His bi-lingual skills sit well within the business school setting.